Cassava Flour Market By Product Type (Sweet Cassava Flour, Bitter Cassava Flour), By Nature (Organic, Conventional), By Application (Food and Beverage {Baking Industry, Snacks and Extruded Products, Baby Food, Soups, and Sauces}, Animal Feed {Livestock feed, Pet food}, Industrial Applications {Adhesives, Bioethanol production, Paper, and textile industries}, Others), By Distribution Channel (Direct Sales, Indirect Sales {Retail Stores, Online Retail, Specialty Stores}), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

Industry Outlook

The Cassava Flour Market accounted for USD 5.12 Billion in 2024 and is expected to reach USD 10.13 Billion by 2035, growing at a CAGR of around 6.4% between 2025 and 2035. Cassava flour is a gluten-free, grain-free flour made from the root of the cassava plant, commonly found in tropical regions. Cassava flour serves as an adaptable food ingredient that baking and cooking professionals choose instead of standard flour when preparing meals for individuals coping with gluten intolerance.

Cassava flour continues to gain market share because consumers seek alternative gluten-free flour choices. Cassava flour serves the requirements of light-hearted and diet-sensitive individuals who maintain a healthy approach to nutrition. Users praise cassava flour due to its exceptional taste profile and its similar flow to wheat while substituting well in flour-based recipes.

Report Scope:

Market Dynamics

Rising demand for gluten-free and healthy alternative flours globally

Growing consumer interest in gluten-free and nutritious alt-flours makes this factor key to market growth worldwide. People with celiac disease and gluten sensitivity now eat more gluten-free food while customers seek wheat flour alternatives. People choose cassava flour because its natural gluten-free qualities work well in cooking and baking while keeping the texture and taste of wheat flour. Many people worldwide now choose cassava flour because it fits healthy eating trends and because it contains natural nutrients and processing remains minimal.

According to the Food and Agriculture Organization (FAO) report, cassava supports millions of people worldwide and continues to find new applications while remaining a sustainable option. Research facilities and educational centers work to show why cassava-based goods help people stay safe from hunger while using fewer traditional grain crops. People worldwide now value cassava flour as a sustainable, healthy option, which boosts its market opportunities around the world.

Increased cassava cultivation due to its drought resistance and versatility

Cassava grows better than other crops in harsh climates because it resists drought and works in many applications. Cassava grows well in hot and dry areas, which gives people steady food supplies and steady farm income. Cassava flexibility enables farmers to create cassava flour, which is gaining popularity as a gluten-free ingredient across many industries. Farmers respond to increased cassava market demand by devoting more land to planting this crop.

The International Institute of Tropical Agriculture (IITA) reports cassava is a food staple for 800 million global citizens. Private companies and public groups now invest in cassava research to help farmers raise their crop output while also giving them new processing tools. Governments and organizations have succeeded in making cassava essential for both domestic use and industry as a cassava product source.

Limited awareness about cassava flour's benefits among consumers worldwide

Consumer understanding of cassava flour benefits remains weak, which creates issues for this market. People don't know how cassava flour compares to wheat flour and don't understand its use in different dishes. Information about cassava flour remains unfamiliar to many consumers who stick to traditional flours in specific regions. Many consumers do not recognize that cassava flour supports gut health because it contains resistant starch.

The market needs better advertising and educational support so customers can learn about cassava flour. Because cassava flour receives limited promotion and is hard to find in regular stores, its rising use in gluten-free and paleo diets has clear setbacks. Educating people about cassava flour benefits through education and product labeling will enable this product to reach more global markets.

Expanding popularity of cassava-based snacks and convenience foods in urban markets

Increased demand for cassava-based snacks and convenience foods in urban markets offers major possibilities for the cassava flour business. People in urban areas choose cassava flour products because they offer natural gluten-free snacks that promote health. People who follow naturally healthy eating plans and need gluten-free foods find cassava flour attractive as a wheat flour replacement. Cassava flour is ideal for manufacturing packaged snacks such as chips and crackers, as people want more convenient pre-made foods nowadays.

Official organizations and academic institutions are currently promoting cassava's usage in the development of new food products. According to the FAO, cassava promotes food security and environmentally friendly farming practices. Academic and government organizations help enterprises fulfill rising urban demand for cassava products while extending their sales opportunities.

Emerging markets for organic cassava flour in health-conscious consumer segments

The organic cassava flour market is expanding as people make choices to support their wellness needs. People following natural eating habits and those sensitive to gluten increasingly choose cassava flour because of its health benefits. Cassava flour finds its place in both baking and food processing because it contains no gluten or grains, plus abundant carbohydrates. People who follow vegan and paleo diets appreciate the natural and environmentally friendly products. Organic cassava flour offers limitless potential for creating new healthy organic product concepts.

In its global assessment, the Food and Agriculture Organization (FAO) demonstrates cassava's vital importance as a staple food crop in tropical countries. The University of Agriculture in Nigeria educates students how cassava can feed more people and meet current dietary tastes. Organic cassava flour producers can benefit from the global market growth, which includes both traditional and health-conscious consumers.

Industry Experts Opinion

“Cassava makes sense as a global substitute to wheat because it’s gluten free, grain free, nut free, and it also helps with glucose regulation, to normalize blood sugar levels, to lower triglycerides, so the health benefits are exciting, But the farmers were still living in poverty, so if we could solve the shelf-life problem then we could empower these farmers to offer healthier wheat alternatives to the global market.”

• Pelkins Ajanoh, founder and CEO, CassVita.

Segment Analysis

Based on the product type, the cassava flour market has been classified into Sweet Cassava Flour Bitter Cassava Flour. Sweet cassava flour leads the market because it suits many baking and cooking needs with its mild taste and numerous uses. People like this product more now than ever because they want options that don't have gluten or grains. Due to its fine texture and gentle taste, sweet cassava flour serves many different usage methods, such as baking bread and cakes, plus supporting cooking needs, including thickener work for sauces and soups. The ease of preparing and easy access to sweet cassava flour means more people are using it, which drives up production levels.

Many consumers worldwide regard bitter cassava flour as valuable in their local foods, yet the global market demands limit its expansion because of its challenging processing. These plants contain hazardous cyanogenic chemicals that must be handled carefully in order to produce effective food products. People utilize bitter cassava flour mostly in local diets in specific places because it is not widely accepted in mainstream food products. Despite its nutritious advantages, bitter cassava flour is less extensively utilized than sweet cassava flour due to production constraints.

Based on nature, the cassava flour market has been classified into Organic and Conventional. The organic segment leads in the cassava flour market. More people understand synthetics are dangerous in food production so organic products have grown popular. The need for healthier food that helps our planet has driven this change. Organic farming earns its reputation for being good for the environment because its techniques improve soil health while preserving natural habitats and eliminating chemicals from water sources. Momentum for organic food grows worldwide because people see these products as safer and healthier to eat.

People trust more in organic products because organic certification lets them see how their food travels through the supply system. People who want to reduce their ecological impact through food practices choose organic farming because of their sustainability beliefs related to climate change. Organic products have expanded into personal care areas, and textile production is now making the global organic industry one of the market's fastest-growing sectors. Consumers keep showing their support for organic products by spending more on them, which grows the movement's power.

Regional Analysis

The North American cassava flour market grows strongly because people now seek wheat-free, gluten-free products. The industry expands because consumers want healthier choices and have specific diet needs that cassava flour addresses. Due to its natural gluten-free nature and use in many different recipes, people favor cassava flour to find better dietary alternatives. Despite operating in a small part of the world market, cassava flour maintains strong North American expansion trends. The local food industry's transformation supports natural plant ingredients, which strengthens this market trend. The expanding popularity of paleo and vegan diets increases the use of cassava flour as a cooking ingredient. The many different market drivers show that the North American cassava flour sector is continually evolving.

The Asia-Pacific cassava flour market is expanding because customers are more aware of the advantages of gluten-free options. Cassava flour is produced and consumed in the region owing to its fertile farms and good climate. Because consumers use cassava in both conventional and inventive cooking ideas, the sector is growing. Cassava flour is popular among health-conscious people because of its versatility as a natural ingredient. The food processing sector's growth drives this market's development while new products extend cassava flour's uses beyond baking into packaged food formats. Three major producers, including Indonesia, Thailand, and Vietnam, depend on their farm-based infrastructure to supply cassava flour to global markets. The region exports substantial amounts of cassava flour to serve worldwide demand markets. Asia-Pacific remains a top cassava flour producer and the fastest-growing market worldwide, even as its population grows, and more people earn money.

Competitive Landscape

The cassava flour market is steadily expanding, thanks to major market players DADTCO Rivers Cassava Processing Company, Psaltry International, and Cargill. DADTCO is Africa's leading producer of cassava flour, and it collaborates with regional farmers to establish long-term supply chains. Psaltry International leads Nigeria's cassava flour manufacturing business in meeting both national and international market demands with its large-scale production system. As a significant agricultural company, Cargill sees an opportunity to include cassava flour in its operations due to its utility in gluten-free food goods and specialty.

Many companies throughout the world are starting to invest in cassava as new market trends emerge. Thai Wah Public Company Limited currently offers cassava flour as part of its product expansion. Roquette Frères, the world's leading plant-based ingredient company, invests in cassava flour to expand manufacturing capacity in response to rising customer demand for gluten-free alternatives. Ingredion Incorporated enhances its cassava-based products as more consumers worldwide demand healthier and more environmentally friendly options.

Cassava Flour Market, Company Shares Analysis, 2024

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Recent Developments:

• In February 2024 Base Culture launched two simple gluten-free pasta under the Simply label made from clean tapioca flours mixed with flaxseed, hemp seeds, chickpea and coconut.
• In January 2023 North America's oldest operating flour milling business Arva Flour Mills acquired Full of Beans to bring gluten-free products to its customers.

Report Coverage:

By Product Type

• Sweet Cassava Flour
• Bitter Cassava Flour

By Nature

• Organic
• Conventional

By Application

• Food and Beverage
  • Baking Industry
  • Snacks and Extruded Products
  • Baby Food
  • Soup and Sauces
• Animal Feed
  • Livestock feed
  • Pet food
• Industrial Applications
  • Adhesives
  • Bioethanol production
  • Paper and textile industries
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales
  • Retail Stores
  • Online Retail
  • Specialty Stores

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of Middle East & Africa

List of Companies:

• DADTCO Rivers Cassava Processing Company
• Psaltry International
• PT Agromoda Solution Indonesia
• Green Hills Natural Foods
• MHOGO Foods
• Mocaf Factory
• Cargill
• Archer Daniels Midland Company (ADM)
• Grain Millers, Inc.
• Tereos Group
• Thai Wah Public Company Limited
• Roquette Frères
• Emsland Group
• Ingredion Incorporated
• Otto's Naturals

Frequently Asked Questions (FAQs)