Clove Market By Product Type (Whole Cloves, Ground Cloves, Clove Oil), By Application (Food & Beverages{Bakery & Confectionery, Sauces & Dressings, Beverages, Meat & Poultry Products}, Pharmaceuticals {Pain Relief Medications, Digestive Health Products, Oral & Dental Care, Cold & Cough Remedies}, Cosmetics & Personal Care {Skin Care, Hair Care, Aromatherapy & Essential Oils}, Agriculture & Animal Feed {Pesticides & Insect Repellents, Animal Feed Additives}), By Form (Whole, Powder, Liquid), By Distribution Channel {Online, Offline {Supermarkets, Specialty Stores, Convenience Stores, Direct Sales}), By End-User Household, Commercial, Industrial), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

Industry Outlook

The Clove market accounted for USD 4.85 Billion in 2024 and is expected to reach USD 7.47 Billion by 2035, growing at a CAGR of around 4.0% between 2025 and 2035. The clove market is the international market for cloves, a spice obtained from the dried flower buds of the clove tree (Syzygium aromaticum).

Cloves are prized for their aromatic flavor and have numerous purported health benefits, which find use in cooking, medicine, and cosmetics. The main producing countries are Indonesia, Madagascar, and Tanzania. The market is subject to fluctuations due to crop yields, weather conditions, and demand on the global market. It is also affected by the current trend toward natural and organic products, increasing demand for cloves in culinary and wellness-related areas.

Report Scope:

Market Dynamics

Growing demand for natural and herbal ingredients in food, pharmaceuticals, and personal care industries

The clove market is growing owing to increasing demand for natural and herbal ingredients around the world. Cloves are widely used in the food & beverages industry as spices and preservatives in enhancing the flavor of bakery, confectionery, and meat products. Pharmaceutical manufacturers are also increasingly using clove extracts in pain relief medications, digestive health products, and oral care solutions because of their antimicrobial and anti-inflammatory properties. In personal care and cosmetics, clove oil is a widely accepted ingredient in skincare and haircare formulations noted for its soothing and antibacterial effects. The rise in customer preference for plant-based and organic products is contributing to increased demand for cloves as natural cures. The growing understanding of the detrimental effects of synthetic chemicals is driving producers to replace them with herbal alternatives such as cloves. The rising industry for aromatherapy and essential oils drives demand for clove oil for relaxation and wellness.

Expansion of the essential oils market, increasing demand for clove oil in aromatherapy and medicinal applications

The clove market expands at a steady pace because the essential oils industry is expanding, and more people need clove oil for medicinal and aromatherapy uses. Traditional and modern medicine relies on clove oil because this substance exhibits antibacterial and antifungal activities while providing analgesic benefits for respiratory applications and oral health care purposes. Clove market reception has increased dramatically due to consumer interest in natural organic medicine, which drives product adoption within wellness fields and personal care industries. The market sector for aromatherapy continues to grow because consumers choose alternative healing methods; thus, clove oil has become a common remedy for easing stress and achieving relaxation.

The global clove market is experiencing growth because more people understand essential oil therapy growing prosperity in nations. Its market expansion receives an additional boost from rising cosmetic and food and beverage applications. The market growth of clove may face potential challenges due to supply chain difficulties in addition to changing raw material costs and climate-related threats to clove plant cultivation. Market expansion for the long term will receive support from ongoing research that investigates both novel applications and sustainable farming strategies.

Limited availability and dependence on specific regions for clove cultivation

The clove market is mostly concentrated in Indonesia, with additional output coming from Madagascar, Sri Lanka, and Tanzania due to the favorable growing circumstances in these countries. The key market barrier is limited availability because clove cultivation is significantly influenced by environmental factors such as soil and weather, and agricultural techniques. All production disruptions, including both weather extremes and agricultural illnesses, cause supply shortages and price volatility. The market's dominance by only a few geographic locations causes instability owing to political unpredictability, trade barriers, and transportation issues.

Clove resources are being pushed to their limits by increased international demand from the food, pharmaceutical, and essential oil industries. Cloves require extended growing periods and specific soil conditions, making expansion into new locations difficult. Because of the aforementioned challenges, price volatility has an impact on market participants and customers. To achieve long-term company stability, the market requires sustainable farming techniques, government support, and supply chain optimization.

Increasing adoption of organic and sustainable farming practices to enhance clove production

Clove farmers are drawn to sustainable organic growing because buyers prefer chemical-free, high-quality products. The primary clove-producing areas of Indonesia, Madagascar, and Tanzania have begun to adopt ecological agricultural approaches, like organic fertilizers, crop rotation, and integrated pest management, to increase production efficiency while maintaining soil fertility. The key motivators for this transformation are increased environmental consciousness and enhanced importing rules regarding pesticide limits.

People in the food business, pharmaceutical firms, and essential oil producers are interested in organic cloves because they value natural and ethical materials. The combination of certification systems and governmental programs provides additional motivation, which directs farmers to practice sustainable agriculture. Production costs rise while certification durations increase and environmental risks remain as difficulties in the organic clove cultivation sector. Organic farming shows promise for sustainable development, as it should lead to better long-term agricultural yields while improving market stability and increasing the strength of global clove production.

Expansion of e-commerce and digital sales channels, boosting global market reach

The clove market is expanding globally due to the growth of e-commerce platforms and digital sales channels. Through online platforms, producers and suppliers from Indonesia and other key regions can easily link with international buyers, thus breaking away from traditional trade networks. The rising market need for cloves in food sectors and pharmaceuticals and essential oils has produced more online sales that now provide customers with access to premium-quality products. Small-scale farmers and exporters gain market access in global commerce thanks to e-commerce platforms that disclose all aspects of pricing and product quality sourcing information.

Social media and digital marketing tactics have increased customer awareness of clove advantages, boosting demand for organic and ecologically friendly product supply. The market is currently facing persistent challenges, such as rising shipping costs, regulatory requirements, and counterfeit product issues. Despite existing challenges, the growing digital trade industry will strengthen the global clove supply system and contribute to market expansion.

Industry Experts Opinion

“Clove'sare potent antioxidant and antimicrobial properties, noting its potential as a natural food preservative and medicinal agent.”

• Dr. José Maurício Sforcin, Researcher at São Paulo State University.

“Bioactive compounds in clove and their health benefits, highlighting applications in the food and beverage industry.”

• Dr. Abdul Aziz, Professor, Universiti Teknologi Malaysia,

Segment Analysis

Based on the product type, the Clove Market has been classified into Whole cloves, ground cloves, and clove oil. The popularity of clove oil dominates the market because pharmaceuticals use it extensively along with cosmetics, while aromatherapy and the food industry add value through its applications. The high eugenol content of clove oil positions it as a highly valuable product because eugenol demonstrates antimicrobial, analgesic, and antioxidant properties. Essential oils, together with natural remedies, have accelerated the market dominance of oil from the clove. The culinary and medicinal use of whole and ground cloves exists, but producers utilize clove oil in a much greater variety of industrial processes and therapeutic applications.

Based on the application, the Clove Market has been classified into food & beverages, pharmaceuticals, cosmetics & personal care, and agriculture & animal feed. Clove products are utilized extensively in the pharmaceutical sector, and consumers value their antibacterial, analgesic, and anti-inflammatory properties. Clove oil is mostly utilized in the pharmaceutical industry to alleviate pain in dentistry and respiratory treatments. The pharmaceutical industry supports clove as a medicinal element because consumers prefer natural remedies and recognize their health benefits. The appeal of clove in health and wellness includes strengthening immunity and treating digestive issues. The increasing demand for naturally oriented plant-based treatments should boost the demand for clove-related products.

Regional Analysis

The Asia-Pacific clove market is leading, especially in Indonesia, Madagascar, and Sri Lanka, because these regions have perfect environmental conditions for producing cloves. The nation of Indonesia leads the world as its largest clove producer because its volcanic soil combined with tropical temperatures creates an environment that favors clove cultivation. These three countries play a major part in global clove production because their environmental conditions match one another. These countries have built clear extraction facilities alongside extensive knowledge of clove cultivation, which leads to reliable product quality and output. Clove exports worldwide receive enhanced support through the major trade routes located next to the region. The continuous production of cloves in these regions is supported by the strong cultural and economic importance that the regions have experienced in the past. These countries maintain their clove market supremacy because their customers require cloves for pharmaceuticals, essential oils, and food products.

The Middle East and African clove market demonstrates the fastest growth rate. The market expands rapidly because people in the food and beverage sectors and pharmaceutical manufacturers seek natural and organic products. Clove's popularity has increased throughout these areas because of established medical implementations along with spreading knowledge about health advantages. The market for clove oil has expanded because people have more disposable income and prefer natural remedies, which led to increased demand from wellness and aromatherapy sectors. The agricultural potential of Tanzanian lands, along with others in Africa, now allows these countries to cultivate more cloves, which expands their overall production capacity. The regional market is expanding rapidly due to increasing product demand in cosmetic sectors, personal care sectors, and agricultural application areas.

The Latin American clove market continues to show swift expansion, especially through Brazilian markets. The demand for cloves in this particular region recently increased because industries in pharmaceuticals, cosmetics, and food production began to use clove oil. The medical and therapeutic standards among Latin American consumers have increased, thus driving demand for clove products because of their antimicrobial and anti-inflammatory qualities. Brazil creates the perfect conditions for local clove cultivation through its agricultural growth alongside its suitable climatic areas. Through increased e-commerce connectivity, producers in this region now have better access to international markets, which fuels their market growth.

Competitive Landscape

The worldwide clove market products feature strong competition between four major companies, including McCormick & Company, Olam Group, Starwest Botanicals, and Rattan Herbs. As a leading food and spice industry player, McCormick & Company makes use of its robust distribution network to pair with its established brand recognition. The diversified products and agricultural supply chain strengths of Olam Group allow it to maintain a consistent clove supply. Starwest Botanicals operates as a premium essential oil and natural products vendor that serves customers who seek organic cloves in growing numbers. The main competitive strategy of Rattan Herbs entails developing its business around supplying cloves specifically used for essential oils manufacturing and herbal product production.

Clove Market, Company Shares Analysis, 2024

To explore in-depth analysis in this report - Request Free Sample Report

Recent Developments:

• In October 2024, McCormick released its Q4 2024 Ingredient Market Update, which provided insights into spice market trends and forecasts for 2025.
• In August 2024, Olam Agri, a subsidiary of Olam Group, completed the acquisition of Senegal's second-largest poultry feed maker, Avisen SARL. This acquisition was expected to boost Senegal's animal feed market and strengthen Olam Agri's presence in the region.
• In February 2023, Starwest Botanicals introduced the Eco-Pouch, a new line of herbs and spices that was designed to meet the rising demand for culinary and wellness botanicals.

Report Coverage:

By Product Type

• Whole Cloves
• Ground Cloves
• Clove Oil

By Application

• Food & Beverages
  • Bakery & Confectionery
  • Sauces & Dressings
  • Beverages
  • Meat & Poultry Products
• Pharmaceuticals
  • Pain Relief Medications
  • Digestive Health Products
  • Oral & Dental Care
  • Cold & Cough Remedies
• Cosmetics & Personal Care
  • Skin Care
  • Hair Care
  • Aromatherapy & Essential Oils
• Agriculture & Animal Feed
  • Pesticides & Insect Repellents
  • Animal Feed Additives

 By Form

• Whole
• Powder
• Liquid

By Distribution Channel

• Online
• Offline
  • Supermarkets
  • Specialty Stores
  • Convenience Stores
  • Direct Sales

By End-User

• Household
• Commercial
• Industrial

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of Middle East & Africa

List of Companies:

• Zanzibar State Trading Corporation (ZSTC)
• Royal Spices
• Super Africa Products Limited
• SA Rawther Spices Pvt. Ltd.
• PTC Agro Ltd.
• McCormick & Company, Inc.
• EHL Ingredients Limited
• Virdhara International
• Shyam Dhani Industries
• Pacific Production Co. Ltd.
• VKC Nuts Pvt. Ltd.
• B&G Foods, Inc.
• R.J. Van Drunen & Sons, Inc.
• Mane KANCOR SPICES Pvt Ltd

Frequently Asked Questions (FAQs)