Cold Pressed Juice Market By Product Type (Fruits, Vegetables, Blends, Specialty Juices, Other), By Application (Detoxification, Weight Management, Immunity Boosting, Others), By Category (Conventional, Organic), By Packaging Type (Bottled, Cans, Pouches), By Distribution Channel (Supermarkets & Hypermarkets, Health Food Stores, Online Retail, Specialty Juice Bars, Direct-to-Consumer), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

Published Date: Jan 2025 | Report ID: MI1738 | 220 Pages

Industry Outlook

The Cold Pressed Juice market accounted for USD 1.2 Billion in 2024 and is expected to reach USD 2.58 Billion by 2035, growing at a CAGR of around 7.2% between 2025 and 2035. Cold-pressed beverage involves using hydraulic friction to extract juice from fruit and vegetable juicing without heat and hence retain natural flavors and nutrients. Its perceived benefits of higher vitamin and enzyme retention make this a popular method among health-conscious consumers.

Rising demand for organic, plant-based, and functional beverages has led to the growth of the market very much over the past few years. However, cold-pressed juices are pushed by key players as premium products oriented at the urban wellness-focused demographics. However high production costs and a short shelf life can be impediments. It covers retail outlets, online platforms, and specialty juice bars.

Report Scope:

ParameterDetails
Largest MarketNorth America
Fastest Growing MarketAsia Pacific
Base Year2024
Market Size in 2024USD 1.2 Billion
CAGR (2025-2035)7.2%
Forecast Years2025-2035
Historical Data2018-2024
Market Size in 2035USD 2.58 Billion
Countries CoveredU.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, Switzerland, Sweden, Finland, Netherlands, Poland, Russia, China, India, Australia, Japan, South Korea, Singapore, Indonesia, Malaysia, Philippines, Brazil, Argentina, GCC Countries, and South Africa
What We CoverMarket growth drivers, restraints, opportunities, Porter’s five forces analysis, PESTLE analysis, value chain analysis, regulatory landscape, pricing analysis by segments and region, company market share analysis, and 10 companies
Segments CoveredProduct Type, Application, Category, Packaging Type, Distribution Channel and Region

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Market Dynamics

Increasing consumer preference for natural, nutrient-rich beverages over sugary or processed drinks

Growing consumer preference for natural, nutrition-rich beverages over sugary and processed drinks is one of the main drivers for developing the cold-pressed juice market. This shift is driven by the high amount of health awareness, as well as a desire for clean, preservative-free products with all the essential vitamins and minerals. Millennials and Gen Z are driving consumers to demand healthier alternatives to conventional drinks, and are choosing fresh fruit and vegetable-based juices without artificial additives.

As reported by the World Health Organization (WHO), the world suffers from more cases of obesity, diabetes, and heart disease as a result of excessive sugar consumption, which has driven many people to choose colder pressed juices for the nutrition packed in low sugar. Institutional campaigns, such as the Harvard T.H. Chan School of Public Health also add to this trend by focusing on the good that can come from eating whole, minimally processed foods and beverages. The growing demand for health-conscious options is fostering the cold-pressed juice market forward.

Demand for organic, non-GMO, preservative-free beverages is growing

A key driver of the cold-pressed juice market is the demand for organic, non-GMO. These preservative-free beverages represent the growing consumer preference for cleaner, healthier, and environmentally conscious beverages. This move matches the world demand for natural now minimally processed products driven by fear of health risks linked to artificial additions and genetically modified properties. Customers gravitate towards organic-certified products since they value honesty in food labeling and origin.

According to the Organic Trade Association (OTA), the growing demand for natural and organic beverages was reflected in the 13 percent growth in the U.S. organic beverage market in 2022. University studies at Stanford show that organic foods are preferred because of their lower pesticide exposure and higher antioxidant levels. These insights emphasize how cold-pressed juices that meet organic and non-GMO standards are catching up very fast in popularity.

Cold-pressed juices' high prices deter budget-conscious, price-sensitive customers

The high pricing of the cold-pressed juice market against regular juices is a significant restraint of the market as it makes it less consumer-friendly for economic consumers. It also comes with a higher price tag than other juicing methods for a reason: the production process, which uses hydraulic pressure to maintain nutrients and flavor. Premium quality or non-GMO ingredients also add beyond to cost.

The pricing model limits the customer base to a specific segment of health-conscious individuals with more disposable income, away from a larger list of target markets. While Cold Pressed Juices may be functional for some consumers and perceived benefits from many, they likely don’t justify the premium price for most, and cheap options are widely accessible. This translates into a barrier to the widespread adoption of these technologies in price-sensitive markets.

Unique blends, functional ingredients, and dietary options like keto or vegan

This cold-pressed juice market contains huge opportunities only because of the introduction of unique blends, functional ingredients, and dietary-specific offers like keto or vegan juices. With more and more people looking for products with specific dietary preferences and health goals, such as detoxification, immunity boosters, or energy boosters, consumers are seeking more and more of these juices. When brands capitalize on this trend and offer superfood-infused juices or plant-based options, there is room for brands to target niche markets.

Customization enables companies to lure health-conscious individuals who are looking for beverages according to their way of lifestyles. It is also very diversification that enhances the product appeal, as well as offers the chance to evident oneself in a potent market while carrying out appropriate attempts to cater to operative consumer demands.

Eco-friendly packaging appeals to environmentally-conscious consumers, boosting brand attraction

The cold press juice market has a great opportunity from the growing interest in eco-friendly packaging. With environmental concerns going up, more and more consumers are getting attracted to brands that are offering sustainable packaging. Brands can align with consumers' values using materials that are biodegradable, recyclable, and reusable as these brands can increase their appeal to environmentally conscious customers.

More importantly, it also helps differentiate a brand from its marketplace competitors who are starting to treat the fashion system as a business concern. Cold-pressed juice companies can expand their customer base by tapping into an ethically motivated customer segment and keeping the brand image and loyalty intact by adopting eco-friendly practices.

Industry Experts Opinion

“They think they are doing something healthy, and the beverages can be time savers. It can be faster to grab a smoothie in the morning instead of sitting down to breakfast."

  • Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital

Segment Analysis

Based on the Product Type, the Cold Pressed Juice market has been classified into Fruits, Vegetables, Blends, Specialty Juices, and Others. Currently, the Fruits are the largest segment in the cold-pressed juice market segments. Fruit-based, cold-pressed juices are most of the time preferred over by consumers, due to their natural sweetness, rich flavor profiles, and high level of nutritional content that includes key vitamins, minerals, and antioxidants. Demand is driven by popular choices such as orange, apple, and mixed berry juices, for which health-conscious people want a convenient but healthy drink option. Also, fruit juices appeal better to all age brackets than other segments. The versatility with which they blend with vegetables or special ingredients bolsters their market interest.

 

Based on the Application, the Cold Pressed Juice Market has been classified into Detoxification, Weight Management, Immunity Boosting, and Others. Currently, Detoxification is the largest segment in the cold-pressed juice market segments. Consumers looking to detox the body and rejuvenate it naturally look for detox juices as they are highly sought after. Here, the information that these juices often include a combination of nutrient-rich ingredients, such as leafy greens, lemon, and ginger should assist in cleansing and/or improve digestion. With the rising popularity of juice cleanses and detox programs, demand for detox-oriented cold-pressed juices has accelerated. This section is a key driver towards the market by their association with a healthier lifestyle and quicker results in revitalization.

Regional Analysis

North America is leading in Cold-Pressed Juice Market growth is driven by consumers’ affinity for health-conscious and natural beverage options. Growing awareness of the benefits of nutritional cold pressing of juices like high retention of vitamins and minerals is driving demand. Innovative flavor combos, organic ingredients, and sustainable packaging are key for players in the region to attract eco-conscious consumers. The market is dominated by the United States, thanks to the strong retail network and convenience of functional beverages. In addition to that, the latest shopper trends concentrate on plant-based diets and detox programs which increase the base of customers. Despite such, high production costs and premium pricing drive back market expansion.

Asia Pacific Cold Pressed Juice Market is on rapid growth due to increased health consciousness and rising disposable income in the region. Cold-pressed juices have become a popular option for convenient, nutritious beverages that have been driven by urbanization, changing lifestyles, and demand for a convenient, nutritious beverage. Some of the key markets to countries like India, China, and Japan have a large growing middle-class population and retail channels spread.

Sales are boosted by the preference for natural, preservative-free drinks and the impact of global wellness trends. Also, local players are bringing in regionally inspired flavors and using traditional ingredients to appeal to eating preferences. Yet, Growth in some segments could be limited by relative difficulties for instance due to low consumer awareness in rural areas and high production costs.

Competitive Landscape

The Cold-Pressed Juice Market is a fragmented field with major companies, including Suja Life LLC, Pressed Juicery Inc., Evolution Fresh, Bolthouse Farms, and Tropicana Brands Group leading the arena. The position that these companies have is due to the strength of their distribution networks, the strength of the product innovations that they have, and their focus on organic and health-conscious ingredients. The shift toward clean-label products and consumer craving for functional beverages has persuaded players like Garden of Flavor and Natalie’s Orchid Island Juice Company to broaden their product portfolio with probiotic and superfood-infused products.

The market is on a path of recent developments towards sustainability and convenience. Suja Life introduced eco-friendly packaging and Pressed Juicery introduced subscription services to bind customer loyalty. In addition, Greenhouse Juice Co and Pure Green have ensured that they are the leaders as they have sought after Locally Sourced, cold-pressed juices to contribute to the "farm to bottle" movement. Competing against the growth within the market, these innovations keep on driving as both competition and growth continue.

Cold Pressed Juice Market, Company Shares Analysis, 2024

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Recent Developments:

  • In September 2023, A cold-pressed juice startup located in India Cold-pressed juices were introduced by RYNA Juice and sold in Poland, Europe, and India. The juices came in a variety of flavors, such as mixed fruit, mango, litchi, guava, pineapple, and pomegranate. 
  • In June 2023, In the United States, Pangea Natural Foods launched a cold juice with a blueberry flavor. The product had an eight-month shelf life and was composed entirely of materials that were purchased locally.

Report Coverage:

By Product Type

  • Fruits
  • Vegetables
  • Blends
  • Specialty Juices
  • Other

By Application

  • Detoxification
  • Weight Management
  • Immunity Boosting
  • Others

By Category

  • Conventional
  • Organic

By Packaging Type

  • Bottled
  • Cans
  • Pouches

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Health Food Stores
  • Online Retail
  • Specialty Juice Bars
  • Direct-to-Consumer

By Region

North America

  • U.S.
  • Canada

Europe

  • U.K.
  • France
  • Germany
  • Italy
  • Spain
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Singapore
  • Rest of Asia Pacific

Latin America

  • Brazil
  • Argentina
  • Mexico
  • Rest of Latin America

Middle East & Africa

  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

List of Companies:

  • Suja Life LLC
  • Pressed Juicery Inc.
  • Evolution Fresh
  • Bolthouse Farms Inc.
  • Tropicana Brands Group
  • Greenhouse Juice Co
  • Lumi Juice
  • Pure Green
  • Natalie's Orchid Island Juice Company
  • Garden of Flavor
  • Project Juice
  • Midwest Juicery
  • Raw Fountain
  • Lemonkind
  • Juiced! Cold-Pressed Juicery

Frequently Asked Questions (FAQs)

The Cold Pressed Juice market accounted for USD 1.2 Billion in 2024 and is expected to reach USD 2.58 Billion by 2035, growing at a CAGR of around 7.2% between 2025 and 2035.

Key growth opportunities in the Cold Pressed Juice market include Unique blends, functional ingredients, and dietary options like keto or vegan, Eco-friendly packaging appeals to environmentally-conscious consumers, boosting brand attraction and strategic partnerships to position cold-pressed juice as part of a healthy lifestyle.

The largest segment in the cold-pressed juice market is fruit-based juices, driven by their widespread appeal and high consumer demand for natural, sweet, and nutrient-dense beverages. These juices are popular for their refreshing taste and health benefits, contributing to their market dominance. The fastest-growing segment is immunity-boosting juices, fueled by heightened consumer awareness about health and immunity, particularly following the pandemic. Ingredients such as citrus, ginger, and turmeric are in high demand for their potential immune-boosting properties.

North America is set to significantly impact the global cold-pressed juice market, driven by a strong demand for health-conscious, organic beverages. The United States leads the market, supported by an established retail network and a growing preference for functional drinks. Increased awareness of the nutritional benefits of cold-pressed juices, along with the rise of plant-based diets, further fuel market growth. Innovation in product offerings and sustainable packaging also play a crucial role in expanding the market.

Leading players in the global cold-pressed juice market include Suja Life LLC, Pressed Juicery Inc., Evolution Fresh, Bolthouse Farms Inc., and Tropicana Brands Group, known for their organic, high-quality offerings. Other key brands such as Greenhouse Juice Co., Lumi Juice, and Garden of Flavor are expanding their portfolios and market reach. To stay competitive, companies are innovating in packaging, flavors, and sustainability, with a strong focus on eco-friendly packaging and unique flavor profiles. The growing consumer demand for health-conscious, nutrient-dense beverages is fueling market expansion and increasing competition within the cold-pressed juice sector.

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