Dried Fruits Market By Product Type (Conventional Dried Fruits {Raisins, Apricots, Figs, Dates, Prunes}, Freeze-Dried Fruits {Strawberries, Blueberries, Mangoes, Apples}, Other), By Packaging (Single-Serve Packs, Bulk Packaging, Resealable Pouches, Jars/Tubs, Gift Packaging, Eco-Friendly Packaging, Vacuum-Sealed Packaging), By Application (Snacking, Baking/Confectionery, Breakfast Additions, Culinary Uses, Nutritional Supplements, Food-service/Catering, Other), By Distribution Channel (Online Retail, Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Wholesale/Bulk Suppliers, Direct-to-Consumer), and By End-user (Retail Consumers, Food-service Industry, Industrial Buyers, Health-Conscious Consumers), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035
Published Date: Jan 2025 | Report ID: MI1776 | 220 Pages
Industry Outlook
The Dried Fruits Market accounted for USD 9.15 Billion in 2024 and is expected to reach USD 16.75 Billion by 2035, growing at a CAGR of around 5.65% between 2025 and 2035. The Dried Fruits Market is expected to rise in response to higher consumption rates of a healthy, portable, and nutritious snack. An increased level of health consciousness towards dried fruits with high fiber, vitamin, and mineral content has helped to fuel world demand. The improved access through online sales or markets’ extension, in addition to new types of convenient and recyclable packaging, including resealable ones, also contributes to the improved access.
The consumption of processed food is rapidly growing in emerging markets of Asia-Pacific, the Middle East, and Africa due to an increase in the global trend in the consumption of processed foods and increased urbanization. Besides, organic and certified products are influencing the market tendency more and more. Increasing its usage within food service and confectionery applications, the market has shown strong growth prospects.
Report Scope:
Parameter | Details |
---|---|
Largest Market | North America |
Fastest Growing Market | Asia Pacific |
Base Year | 2024 |
Market Size in 2024 | USD 9.15 Billion |
CAGR (2025-2035) | 5.65% |
Forecast Years | 2025-2035 |
Historical Data | 2018-2024 |
Market Size in 2035 | USD 16.75 Billion |
Countries Covered | U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, Switzerland, Sweden, Finland, Netherlands, Poland, Russia, China, India, Australia, Japan, South Korea, Singapore, Indonesia, Malaysia, Philippines, Brazil, Argentina, GCC Countries, and South Africa |
What We Cover | Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PESTLE analysis, value chain analysis, regulatory landscape, pricing analysis by segments and region, company market share analysis, and 10 companies |
Segments Covered | Product Type, Packaging, Application, Distribution channels, End-user and Region. |
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Market Dynamics
Growing awareness about the health benefits of dried fruits, such as high fiber, vitamins, and antioxidants.
The global Dried Fruits Market is propelled by a continuous increase in consumer awareness towards health benefits linked with snacking on dried fruits. Dried fruits are packed with the right nutrients, such as fiber, vitamins, and antioxidants, that can help to enhance our immune system, boost digestion, as well as improve our health. With the growing demand for healthy foods and nuts as preventive measures against such deadly diseases as diabetes, cancer, and cardiovascular diseases, dried fruits come in as a perfect meal. This product has a high fiber content, which is good for the digestive system and can be effective in the management of excess weight.
The antioxidants reduce oxidation in the body. By the same token, dried fruits are regarded as a composite group of healthy, easy-to-transport, and convenient snacks that are better than other sweet items and commercialized goods. The reason that further fuels demand is the developed awareness of the utilization of antioxidants in the reduction of possibilities of heart diseases and other ailments. Organically dried fruits are also becoming popular because clients are increasing their intake of healthy, plant-based snacks with increased awareness of healthier eating and dietary options. It is adding to the growth of the market, particularly those segments that are inclined towards a healthier and natural product when contrasted with regular snack foods.
Increasing demand for on-the-go, ready-to-eat snacks that fit busy lifestyles.
The trend of the busy lifestyle and convenience is seen as one of the most prominent generic trends that drive the market of dried fruits. Dried fruits are compact and require no addition of salt or sugar because they make easy and convenient snacks for busy people. Given the fact that people have more and more engagements in the workplace, schools, or other activities, they prefer fast and healthy foods, which may be consumed in the form of snacks. Dried fruits are convenient, small, and commonly packed in bags that can be sealed again, allowing easy transportation in bars, lunch boxes, or cars. This convenience factor draws from the rising culture of taking snacks between meals, with consumers searching for healthier foods than processed foods.
For this reason, dried fruits are easily transportable, and that is the reason why athletes, travelers, and those who fancy taking meals that do not take long to prepare go for dried fruits. The main factors that may act as drivers of the market include increased population density and standard of living, together with busy lifestyles that may push the demand for dried fruits as convenient sources of vitamins. These differences in consumers’ attitudes show that there is great potential for producing products that are convenient, tasty, and nutritious in a single package.
Dried fruits can be expensive compared to fresh fruits, which may limit their accessibility to budget-conscious consumers.
One of the challenges experienced in this market is that dried fruits come at a higher cost than fresh fruits because they undergo some processes, such as drying and packaging, and may be preserved. Not only that, the energy utilized in drying, transportation, as well as storage also adds to the prices. For this reason, every customer cannot afford to buy dried fruits frequently since there are other cheaper fresh fruits in the markets. Also, organic or specialty dried fruit products are more expensive; for example, exotic dried fruits create an illusion of inclusion, but, by charging high prices, they alienate certain demographics.
This pricing gap could daunt the expansion of the Dried Fruits Market in sensitive price areas. To tackle this challenge, others are shifting to providing small pack sizes or better value packs to consumer dried fruits. Hence, the entry of new products into this market has been discouraged by the barrier of price, although the market keeps on expanding with the growing demand for fit foods that are convenient to carry around. However, price sensitivity continues to be a barrier to a wider market of consumers, especially in developing nations.
Increased consumer preference for natural, low-calorie snacks provides an opportunity to market dried fruits as healthier alternatives.
One new appeal of dried fruits is that snacks are turning out to be healthy, and the increasingly perceived health hazards related to processed foods serve as the driver of the Dried Fruits Market. People successfully switch to natural low-calorie products, and dried fruits are here to meet your necessities: they contain natural sugars and fructose and have high fiber and vitamin content. Most dried fruits are significantly low in fat and also contain high levels of antioxidants that make them perfect for those who have an interest in healthy food products. Lately, there has been a trend involving snacking where instead of taking the normal three large meals a day, people make many small parts of foods—sanctification, to get corrected—this makes dried fruits perfect snack foods given their small sizes and portability. And, not only do they provide consumers with a natural source of energy, but they do not have the sugars and preservatives that are often found in processed snacks.
This upward health trend is in sync with the rising clean-label trend since the consumption of dried fruit cups is up as a healthier snacking option. With consumers still becoming more conscious of what they eat, dried fruits can be promoted as flavorful but healthy in a way that junk food is not. In this case, the movement towards wellness and mindful eating is in line with the growth of the dried fruit offering in the snack segment.
Growing popularity of plant-based and vegan diets, dried fruits can be marketed as essential ingredients in plant-based meals.
The global trend toward plant-based and vegan diets creates great chances for the Dried Fruits Market to adapt to being an essential part of a plant-based diet. Many people are now taking plant-based diets and are looking for appropriate remedies for their nutrient deficiencies. Being rich sources of vitamins, minerals, and fiber, dried fruits are some of the best alternatives to be added to vegan diets, as they impart natural sweetness and energy to food. Such fruits can be used as a topping for bowls of yogurt, smoothies, and granola; and also as a colorful addition to salads or incorporated into baked goods and snacks.
Moreover, it is also a decent source of other vitamins such as iron, potassium, and antioxidants for those who are lactose intolerant. They are also used in both sweet and savory recipes, which is very important in the preparation of balanced meals. With an increased trend in plant-based eating, dried fruits can align their branding scheme with the image of a necessary product for people’s diets as they introduce more plant-based foods into their meal plans. In addition, their mobility and durability also make them convenient and the first choice for people embracing the plant-based diet.
Industry Experts Opinion
“Emphasized the growing trend of health-conscious snacking, noting that Sun-Maid's innovations in organic and sustainable dried fruits align well with consumer preferences for natural snacks that provide nutrition and convenience.”
- Aleta J. Hurst CEO of Sun-Maid Growers of California
Segment Analysis
Based on the Product Type, the Dried Fruits Market is classified as raisins remain the most popular product type, as they are a favorite snack and are used in baking. There are also on-favorites because of their nice taste and specialties, which include high fiber content levels, like dried apricots and dried figs. Dates are considered the most popular ingredient in Middle Eastern and South Asian markets, mainly because of their flavor and for a boost in energy. There are mainly two major products of prunes targeted at controlling digestion problems, while the dried fruit mixture is aimed at variety and easy-to-handle products.
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There is a desire for superfoods, and this is what exotic dried fruits, such as goji berries and freeze-dried tropical fruits, meet. Last but not least, there are candied or sweetened dried fruits, which appeal to people who want to indulge in something sweet or a different type of snack. The opportunities of each product type are quite diverse and depend on the tendencies in consumer health and culture, as well as snacking preferences.
Based on the Packaging, the Dried Fruits Market is classified into single-dose, and serving packs are common nowadays, which suit the busy lifestyle people lead, a hectic lifestyle, and seeking a healthy snacks. It has stretched its wings because of the nature of providing freshness preservation while at the same time having the convenience of a storage material that can be used over and over. This type of packaging is suitable for larger purchasers, such as families, restaurants, and individuals, who purchase products in large quantities. Sustainable packaging is emerging as one of the major trends that people prefer biodegradable or reusable materials. Further, appealing gift packaging is increasing the market access of gift products, focusing on them as festive or occasion-specific. Vacuum-sealed packaging also helps in getting longer shelf life in terms of quality and less wastage as well.
Regional Analysis
The North American Dried Fruits Market, especially the United States, is still one of the biggest profiting regions in the dried fruits industry due to the growing consumption of healthy snack products. People nowadays are willing to be healthy and decrease the consumption of food, which evidences that dried fruits help people to be healthy and act as an additional snack or are added to their meals. Countries in Europe, especially Germany, the UK, and France, are experiencing an escalating trend of consumption of organic as well as sustainability-sourced dried fruits caused by the awareness of health and sustainability. Briefing, the Asia-Pacific is on the path of becoming a high-growth territory for industry players because countries like China and India have demonstrated rising consumption patterns on factors such as dietary shifts, urbanization, and growing disposable income levels. The Middle East and Africa, specifically Saudi Arabia as well as the UAE, are also on an upward surge, largely because of dried fruit culture, such as dates and figs, among others.
The Asia-Pacific region is already the largest Dried Fruits Market due to such factors as growth in urbanization standards, increase in inclination towards hectic lifestyles, increase in disposable income, and change in dietary habits. Countries such as China and India are witnessing a strong demand for healthy snacks and products from plant sources, and among them, dried fruits are becoming preferred as they are easy to use and equally nutritious. This growth is driven by the extension of the middle-class population base and the increased reflexivity of diets as the region increasingly adopts a healthier, Western style. Furthermore, increased online sales of other food items due to the ease of e-commerce platforms in the region have also favored the use of dried fruits. Another reason for the growth in the demand for organic and functional foods in the Asia-Pacific region is the improved sales records.
Competitive Landscape
The Dried Fruits Market is highly fragmented with both large and new players, and the major strategies revolve around new product developments, differentiation, and the diversification of distribution networks. Sun-Maid Growers, Dole, and Ocean Spray are some of the leading market players that operate through broad product portfolios, brand image, and worldwide presence. These industries spend large amounts within the marketing budget, packaging, and sustainability to accommodate the demands of consumers towards environmentally friendly products, organic food products, and healthy snacks.
There appear to be companies particularly targeting selected niches to offer specific products that include exotic dried fruits, super blends, and functional products containing additional value-added nutrients. E-commerce has only increased competition, as direct consumer reach services and subscriptions ahead directly to consumer reach make for better branding. So, as to maintain a competitive advantage, the emphasis gradually shifts towards clean-label products; free from GMOs, plant-based products, and the like.
Dried Fruits Market, Company Shares Analysis, 2024
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Recent Developments:
- In March 2024, the United Nations Organization announced the upcoming project in Kyrgyzstan to reinforce and further enhance the value chain of dried nuts, fruits, and berries. This will be launched for the pilot regions involving Batken, Jalal-Abad, and Issyk-kul provinces to provide new job opportunities and increase competition in this industry.
- In August 2023, the European Union Commission adopted draft laws and regulations for amending the marketing standards regarding dried fruits and nuts. This will become effective from 1st January 2025.
Report Coverage:
By Product Type
- Conventional Dried Fruits
- Raisins
- Apricots
- Figs
- Dates
- Prunes
- Freeze-Dried Fruits
- Strawberries
- Blueberries
- Mangoes
- Apples
- Other
By Packaging
- Single-Serve Packs
- Bulk Packaging
- Resealable Pouches
- Jars/Tubs
- Gift Packaging
- Eco-Friendly Packaging
- Vacuum-Sealed Packaging
By Application
- Snacking
- Baking/Confectionery
- Breakfast Additions
- Culinary Uses
- Nutritional Supplements
- Foodservice/Catering
- Other
By Distribution Channel
- Online Retail
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Wholesale/Bulk Suppliers
- Direct-to-Consumer
By End-User
- Retail Consumers
- Foodservice Industry
- Industrial Buyers
- Health-Conscious Consumers
By Region
North America
- U.S.
- Canada
Europe
- U.K.
- France
- Germany
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- Australia
- South Korea
- Singapore
- Rest of Asia Pacific
Latin America
- Brazil
- Argentina
- Mexico
- Rest of Latin America
Middle East & Africa
- GCC Countries
- South Africa
- Rest of the Middle East & Africa
List of Companies:
- Sun-Maid Growers of California
- Ocean Spray Cranberries Inc.
- Dole Food Company, Inc.
- Mariani Packing Company, Inc.
- Sunkist Growers, Inc.
- The Hain Celestial Group
- TreeTop, Inc.
- Bergin Fruit and Nut Company, Inc.
- Natural Delights
- The Wonderful Company
- Goodness Foods
- Anatolia Foods
- Del Monte Foods
- Fruits of Turkey
- Royal Nut Company
Frequently Asked Questions (FAQs)
The Dried Fruits Market accounted for USD 9.15 Billion in 2024 and is expected to reach USD 16.75 Billion by 2035, growing at a CAGR of around 5.65% between 2025 and 2035.
Key growth opportunities in the Dried Fruits Market include increased consumer preference for natural, low-calorie snacks provides an opportunity, growing popularity of plant-based and vegan diets, dried fruits being marketed as essential ingredients in plant-based meals, and demand for organic dried fruits, creating opportunities for companies.
The largest segment in the Dried Fruits Market is conventional dried fruits, driven by traditional agricultural practices and widespread availability. However, the organic dried fruits segment is the fastest-growing, fueled by increasing consumer awareness about the health risks associated with pesticides and a growing preference for natural, minimally processed products. The shift towards healthier eating and demand for clean-label, organic options is contributing significantly to the growth of the organic segment.The largest segment in the Dried Fruits Market is conventional dried fruits, driven by traditional agricultural practices and widespread availability. However, the organic dried fruits segment is the fastest-growing, fueled by increasing consumer awareness about the health risks associated with pesticides and a growing preference for natural, minimally processed products. The shift towards healthier eating and demand for clean-label, organic options is contributing significantly to the growth of the organic segment.
The Asia-Pacific region is projected to make a notable contribution to the global Dried Fruits Market, driven by increasing urbanization, higher disposable incomes, and a growing demand for convenient and healthy food options in countries like China and India. The region's expanding e-commerce platforms also enhance access to dried fruits, further fueling market growth. Additionally, the rise in processed food consumption in these countries boosts the demand for dried fruit in various applications.
Leading players in the global Dried Fruits Market include Sun-Maid Growers of California, Dole Food Company, Ocean Spray Cranberries, and Mariani Packing Company. These companies are key players due to their extensive product offerings and strong global distribution networks. Additionally, Bergin Fruit and Nut Company and The Wonderful Company are notable for their innovative approaches to dried fruit products and sustainable practices.
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