Malted Barley Market By Type (Two-Row Malted Barley, Six-Row Malted Barley, Distiller’s Malt, Specialty Malt, Organic Malted Barley), By Form (Whole Malted Barley, Barley Malt Extract, Barley Malt Flour, Barley Malt Syrup), By Application (Food & Beverages {Brewing, Distilling, Bakery Products, Breakfast Cereals, Confectionery, Dairy Products}, Animal Feed {Livestock Feed, Pet Food}, Pharmaceuticals & Nutraceuticals {Dietary Supplements, Functional Foods & Beverages}, Industrial Uses {Biofuel Production, Fermentation Industry}), By Distribution Channel (Direct Sales, Supermarkets, Specialty Stores, Online Retail, Convenience Stores), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

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Industry Outlook

The Malted Barley market accounted for USD 24.05 Billion in 2024 and is expected to reach USD 35.67 Billion by 2035, growing at a CAGR of around 3.65% between 2025 and 2035. The growing demand in the food, distillation, and brewing industries is feeding the Malted Barley Market. Growth is being assisted by the growing preference of consumers for premium alcohol and craft beer. The types of organic and exclusive malty barley are gaining strength due to health-worried trends. Market stability is threatened by climate change and the change in prices of materials. New opportunities are presented by the expansion of applications in biofuels and nutraceuticals, as well as technological advances in briefcase processes. 

Report Scope:

Market Dynamics

Rising global demand for malted barley in brewing and distilling industries.

Due to the growing global demand in the brewing and distilling industries, the Malted Barley Market is expanding notably. Because it presents vital enzymes, fermentable sugars, and taste components, malted barley is an essential element in making beer and whiskey. The call for top-class malted barley continues rising as the arena's alcohol region grows, particularly in growing international locations. Demand within the Malted Barley Market is being in addition pushed by big brewing groups and distilleries investing in state-of-the-art malting processes to enhance performance and product uniformity.

The call for malted barley has extended due to the growth of breweries, mainly in developing regions like Asia-Pacific and Latin America. Due to their want for premium malted barley sorts to provide distinctive flavors and premium liquids, craft breweries, and small-scale distilleries also are driving marketplace growth. Two primary elements using the boom of the Malted Barley Market in both advanced and rising international locations are customers' growing disposable income and changing drinking behavior.

Growing consumer preference for craft beer, premium alcoholic beverages, and specialty malts

Another sizeable thing propelling the Malted Barley Market is consumers' growing desire for craft beer and different excessive-give-up alcoholic drinks. Specialty malted barley shorts are essential to crafting beer, which is renowned for its extraordinary flavors and top-class components. Demand for malted barley with unique taste profiles is rising because of purchasers' lively pursuit of an extensive variety of flavors and artisanal brewing strategies. To satisfy this increasing call for, malt manufacturers are diversifying their product traces to consist of forte malts like caramel, roasted, and smoked malt.

The Malted Barley Market has been substantially impacted by the tendency of premiumization in alcoholic liquids. Premium lagers, stouts, and whiskey, all of which are named for correctly chosen malted barley are some of the fantastic goods that clients are getting increasingly ready to spend more on. The market potential for organic and non-GMO malted barley is being similarly expanded by the developing effect of health-conscious consumers. The Malted Barley Market is predicted to grow gradually over the following numerous years so long as artisan distilleries and breweries preserve arising with new ideas.

Fluctuating raw material prices significantly affect the profitability of malted barley producers.

Fluctuating raw fabric costs gift an extensive mission to the Malted Barley Market, without delay affecting producers' profitability. Climate situations, supply chain interruptions, and worldwide exchange policies all have an impact on barley expenses, which are the fundamental raw fabrics utilized in malt production. Unpredictable climate styles, such as droughts and floods, can lower barley harvests, resulting in fee volatility. Additionally, geopolitical conflicts and export barriers in important barley-producing international locations lead to supply uncertainty. These adjustments make it hard for malt barley farmers to hold ordinary production expenses, lowering income margins and ordinary competitiveness. The volatility of raw material costs influences agreement talks among malt suppliers and beverage producers inside the Malted Barley Market.

Breweries and distilleries, which depend basically on malted barley, often experience higher production fees as barley fees rise, possibly main to modifications in pricing strategies. Smaller malt manufacturers may additionally war up to fee fluctuations, making it difficult to compete with large businesses that have more potent delivery chains. Currency modifications and transportation expenses heighten fee volatility, setting economic difficulty on marketplace contributors. To counter those risks, agencies are steadily implementing sustainable sourcing strategies, agreement farming, and technological improvements in barley growing to ensure a regular supply and economic effectiveness.

Increasing demand for gluten-free and organic malted barley in health-conscious global markets.

The market for biological and gluten-free malted barley is being inspired by consumers' healthy foods and growing desire for drinks. Customers become more conscious of the health benefits of organic products, such as the lack of chemicals, industrial pesticides, and genetically modified organisms (GMOs). Food and beverage producers especially are responding to this change by using organic malted barley in malted drinks, craft broths, and functional foods, running the market growth. Customers who give importance to clean-labeled, non-GMO and their procurement continuously run the Malted Barley Market.

The increasing frequency of gluten intolerance and celiac disease has promoted the requirement for gluten-free malted barley options. Although specific malted barley contains gluten, progress in processing processes allows for the manufacture of low-gluten or gluten-free malt extracts. With the increasing growth of plant-based and functional food industries, malted barley farmers are relying on specific dietary trends to increase market prospects. The Malted Barley Market is predicted to develop for a long time because sustainable farming practices and biological certificates are more widely used.

Technological advancements in malting processes enhance efficiency, sustainability, and product quality.

The Malted Barley Market is blessed by ongoing advances in malting technology that improve performance, sustainability, and common products. Traditional malting procedures demand big amounts of water and energy, but cutting-edge innovations inclusive of automatic malting gadgets, unique germination techniques, and AI-based tracking are improving aid efficiency. These advances help malt manufacturers in lowering waste, enhancing uniformity, and assemble the best-evolving criteria of the brewing and food industries. Sustainable malting processes are particularly crucial as environmental worries broaden, with many businesses implementing carbon-impartial and electricity-green malting strategies.

New enzymatic remedies and kilning strategies boom malted barley's practical traits, meeting the wishes of brewers, distillers, and meal producers. Advanced processing strategies permit the customization of malt traits along with taste, coloration, and enzyme hobby, which expands the product makes use. As the demand for terrific malt grows, producers are the use of modern technology to create specific malted barley varieties for premium craft and specialized markets. These technological upgrades are likely to drive a boom inside the Malted Barley Market, making it more aggressive and sustainable in the end.

 Industry Experts Opinion

“The quality of malt depends upon the various grain parameters as kernel shape, size, boldness, grain protein content, etc., which affects the malt quality.”

• Mekonnen Gebeyaw, Mekdela Amba University, South Wolo, Ethiopia.

Segment Analysis

Based on the Type, the Malted Barley Market is divided into two-row malted barley, six-row malted barley, distiller’s malt, specialty malt, and organic malted barley. Two-row malted barley is appreciably used in brewing due to its higher starch content material and decreased protein degrees, which improve fermentation efficiency. Six-row malted barley, with its accelerated enzyme awareness, is widely applied in adjunct brewing and distillation. Distiller's malt is specially processed to have excessive enzymatic interest, making it perfect for whiskey and spirits production. Specialty malts, including caramel and roasted malts, enhance the flavor and coloration of craft beer and connoisseur food products. Organic malted barley is gaining recognition as purchasers increasingly call for natural, chemical-free meals.

Based on the Application, the Malted Barley Market is Categorized into food & beverages, animal feed, pharmaceuticals & nutraceuticals, and industrial uses. The food and beverage industry dominates the market, and malted barley is an important aspect of brewing, distilling, and baking. Malted barley is utilized in animal feed formulations to offer important vitamins to animals and pets. The pharmaceutical and nutraceutical industries use malted barley to make functional ingredients, nutritional supplements, and digestive health products. Industrial packages, consisting of biofuel manufacturing and fermentation procedures, broaden the marketplace's reach. Growing client interest in craft beverages and fitness-conscious meal merchandise is driving the call for in these numerous markets.

Regional Analysis

Europe region dominates the Malted Barley Market, with the most important market share because of its rich brewing and distilling history. Germany, the UK, Belgium, and France are domestic to some of the sector's top beer and whiskey makers, resulting in a regular want for super malted barley. The area additionally has current malting gadgets and the best climate situations for barley cultivation. Furthermore, the existence of primary malt manufacturers consisting of Boortmalt, Malteurop, and the Soufflet Group strengthens the supply chain. Strict exceptional controls and a developing predilection for craft beer power marketplace growth in Europe, cementing its function as the industry's dominating place.

The Asia-Pacific region has the fastest growing rate for the Malted Barley Market, driven by way of growing beer intake and increasing food processing sectors. China, India, and Japan are all enormous individuals, with China rising as a major importer of malted barley for its thriving beer area. Rising disposable earnings and urbanization are driving up demand for premium alcoholic beverages including craft beer and whiskey. Furthermore, the elevated utilization of malted barley in fitness-conscious foods, practical liquids, and animal feed is driving the market increase. Favorable authorities’ policies promoting the food and beverage sector, in addition to multiplied investments in home malting facilities, are fueling a boom in this vicinity.  

Competitive Landscape

The Malted Barley Market is fiercely competitive, with major corporations along with Boortmalt, Malteurop Group, Cargill, Soufflet Group, and GrainCorp Malt dominating the world. To reinforce their marketplace presence, those businesses spend money on strategic acquisitions, capacity expansions, and technical improvements. Many corporations are investing in sustainable barley procurement, organic malt manufacturing, and tailored forte malts to satisfy changing purchaser preferences.

Partnerships with breweries and distilleries enhance supply chain efficiency, even as long-term contracts provide consistent revenue streams. Innovation in malting technology, enzyme development, and weather-resilient barley sports offer businesses a competitive advantage. Furthermore, nearby enlargement into Asia-Pacific and Latin America is a crucial approach for industry leaders trying to grow. The growing call for craft liquids and purposeful meal programs is using up opposition in this industry.

Malted Barley Market, Company Shares Analysis, 2024

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Recent Developments:

• In May 2024, Bob's Red Mill introduced a new line of organic pearl barley, catering to the growing consumer demand for organic and health-focused products.
• In January 2023, The European Commission adopted a new Common Agricultural Policy to assist European farmers in moving to a more sustainable and resilient agricultural sector, which has influenced barley production practices.

Report Coverage:

By Type

• Two-Row Malted Barley
• Six-Row Malted Barley
• Distiller’s Malt
• Specialty Malt
• Organic Malted Barley

By Form

• Whole Malted Barley
• Barley Malt Extract
• Barley Malt Flour
• Barley Malt Syrup

By Application

• Food & Beverages
  • Brewing
  • Distilling
  • Bakery Products
  • Breakfast Cereals
  • Confectionery
  • Dairy Products
• Animal Feed
  • Livestock Feed
  • Pet Food
• Pharmaceuticals & Nutraceuticals
  • Dietary Supplements
  • Functional Foods & Beverages
• Industrial Uses
  • Biofuel Production
  • Fermentation Industry

By Distribution Channel

• Direct Sales
• Supermarkets
• Specialty Stores
• Online Retail
• Convenience Stores

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of the Middle East & Africa

List of Companies:

• Malteurop Group
• Boortmalt
• Cargill Incorporated
• Soufflet Group
• Bairds Malt Ltd.
• Crisp Malting Group
• GrainCorp Malt
• Muntons PLC
• Simpsons Malt Ltd.
• Glenesk Maltings Ltd.
• Imperial Malts Ltd.
• Schreier Malting Company
• Rahr Malting Co.
• Maltexco S.A.
• Coopers Maltings
• The Swaen Malting Company
• Ireks GmbH
• Holland Malt
• Canada Malting Co. Limited

Frequently Asked Questions (FAQs)