Shea Butter Market By Product Type (Raw Shea Butter, Refined Shea Butter, Ultra-Refined Shea Butter, Organic Shea Butter, Conventional Shea Butter, Pure Shea Butter, and Blended Shea Butter), By Application (Cosmetics, Personal Care, Food Industry, Pharmaceuticals, and Others), By Distribution Channel (E-Commerce, Brand-specific websites, Hypermarkets, Specialty stores, Drugstores, and Others), By End-User (Individual Consumers, Direct purchases, Industrial Buyers, Pharmaceutical companies, and Others), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

Published Date: Jan 2025 | Report ID: MI1809 | 220 Pages

Industry Outlook

The Shea Butter market accounted for USD 2.78 Billion in 2024 and is expected to reach USD 6.62 Billion by 2035, growing at a CAGR of around 8.2% between 2025 and 2035. The Shea Butter market can be defined as a continuous link that connects the providers of shea butter, a natural fat procured from the nut of the shea tree, located mainly in the West African region, to the consumers. It turns out this market is fueled by the increased demand for natural and organic products in cosmetics and the food sector.

It is named Shea butter due to its functions of softening the skin and reducing inflammation, together with its skin-healing properties; Shea butter is used popularly as a skin and hair care and medicinal product. Furthermore, due to its edible nature, it is employed in the manufacture of food, normally replacing cocoa butter, and as a cooking oil. Some drivers include growing consumer awareness of green and non-chemical products, the product’s ability to penetrate other industries, and consumer income level. Nevertheless, prospects such as increased variability in raw materials prices and adverse consequences of uncontrolled harvesting on the supply chain may hinder its growth. Some of the various industries involved in this market include global producers together with small-scale producers, especially producers within the African continent, where attempts are being made to decentralize production and support the local producers through fair trade.

Report Scope:

ParameterDetails
Largest MarketEurope
Fastest Growing MarketAsia Pacific
Base Year2024
Market Size in 2024USD 2.78 Billion
CAGR (2025-2035)8.2%
Forecast Years2025-2035
Historical Data2018-2024
Market Size in 2035USD 6.62 Billion
Countries CoveredU.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, Switzerland, Sweden, Finland, Netherlands, Poland, Russia, China, India, Australia, Japan, South Korea, Singapore, Indonesia, Malaysia, Philippines, Brazil, Argentina, GCC Countries, and South Africa
What We CoverMarket growth drivers, restraints, opportunities, Porter’s five forces analysis, PESTLE analysis, value chain analysis, regulatory landscape, pricing analysis by segments and region, company market share analysis, and 10 companies
Segments CoveredProduct Type, Application, Distribution Channel, End-User, and Region

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Market Dynamics

Growing demand for natural skincare and cosmetics products globally.

Rising consciousness towards organic products for beauty care, including shea butter, is another considerable factor for the global shea butter market. Many customers consciously choose products based on the organic and sustainable nature of the ingredients rather than choosing synthetic chemicals that were used in the past. As everyone knows, shea butter is used for its moisturizing, anti-inflammatory, and healing benefits, which fits these preferences. This extract is also popular in lotions, creams, lip glosses, balms, shampoos, conditioners, and bottles, and hence is very popular in the cosmetic industry.

Furthermore, as a result of emerging clean cosmetic trends, new natural and organic raw ingredients, such as shea butter, which is both sustainable and cruelty-free, have become increasingly popular. A government research study confirms this trend by mentioning the increased popularity of 'green' items, organic and plant-based products, and skincare products, all of which emphasize the importance of sustainability. This is in addition to educational campaigns by various organizations to promote the use of natural products, which have firmly established shea butter as a crucial ingredient in the cosmetics industry today.

Increasing use of shea butter in food and pharmaceutical industries.

Another factor that is boosting the growth of the shea butter market is the rising incorporation of shea butter in the food and drug manufacturing segment. In the food industry, shea butter is prized for its capability of replacing some of the synthetic fats and oils for use in confectionery and baked goods due to its ability to positively impact both taste and texture. It is stable and contains important nutrients like essential fatty acids and antioxidants, which makes it a prized ingredient in many healthy foods. In the pharmaceutical industry, shea butter is also common in the preparation of ointments, creams, and other medicinal products because of its anti-inflammatory and skin-healing benefits.

Also, due to its versatility in blending with natural and plant-derived substances and due to increased emphasis on green health care delivery systems all over the world. According to a study conducted by an educational institution, the increased demand for functional and bioactive substances, such as shea butter, in food and pharmaceuticals has resulted in the advancement of plant-based inputs. This dual applicability supports its rising use across industries, as well as its global market potential.

High costs of processing and refining shea butter for global markets.

The relatively high costs when processing and refining shea butter for export markets are a major limitation in the shea butter market. Raw shea butter is naturally rich in both vitamins A and E, but before it can be acceptable to the international markets, it has to go through the processes of purification, deodorization, and refining to conform to the standards of such uses as cosmetics, food, and medicine. These processes involve the use of special equipment, personnel, and power, all of which make the operational costs high.

Besides, in some of the areas where shea butter is mostly produced, the West African countries have infrastructural and technical developments that are still limited, and therefore the cost of production. It becomes difficult to ensure quality that meets standards, which raises expenses, particularly in terms of source sustainability. As a result, relatively high production costs raise the price for end users, limiting market access, particularly in price-sensitive categories. This economic difficulty may also restrict small producers' access to markets and/or funding, limiting the total expansion of the shea butter market.

Expansion of shea butter applications in emerging industries like vegan foods.

A potentially highly favorable opportunity for the expansion of applications in emerging industries, such as vegan foods, characterizes the shea butter market. A widening prevalence of plant-based diets globally is observed amid increasing demand for natural and sustainable ingredients used in the production of vegan food products. Shea butter could serve as a promising ingredient in the creation of vegan-friendly products, mainly due to its applications in replacing dairy fats in the confectionery, baked goods, and spread industries. This is especially applicable because of the creamy texture of shea, the nutrition, healthy fats, and antioxidants it contains—making it suitable for food manufacturing directed at a more health-conscious consumer market.

Moreover, this suits clean-label trends emphasizing raw or recognizable ingredients well; therefore, a strong appeal will be realized for shea butter in the growing vegan food market. The potential for the diversification of its application, marketing, and positioning as an important ingredient within plant-based products expands market prospects in these expanding industries, providing new revenue lines and further segments of consumers in the shea butter market and encouraging product innovation to further increase market growth.

Growing demand for organic products in developing markets.

The increasing trend of organic products across the developing regions is the emerging trend that is also a driving force in the shea butter market. As consumers of these products continue to learn the impact of going natural, the demand for food with no synthetic chemicals and pesticides is on the rise. Shea butter, being organic and renewable, complements this trend by providing a non-arcane and universal ingredient for cosmetic products for food as well as for medicinal use. This change in the direction of the shift to organic goods is expected due to the increase in health consciousness and a growing middle-income consumer population willing to pay for healthy foodstuffs.

Also, increasing consumer concern with carving avoid products tested on animals and/or sustainably sourced items in developing markets increases shea butter’s appeal even more. Therefore, the global market is an opportunity for local producers to expand the shea butter market by introducing organic shea butter and targeting the audience that is interested in healthy, eco-friendly, and organic production. This need for organic substitutes results in possibilities for enhancement and diversification of different shea butter products, which accelerates the market’s development.

Industry Experts Opinion

"Shea butter's versatility as a natural moisturizer has made it a cornerstone in various cosmetic applications, from creams and lotions to lip balms and hair products. Its high concentration of fatty acids and vitamins provides exceptional skin softening and healing properties, making it a preferred choice for consumers seeking natural solutions for skin care. As awareness of its benefits grows, the market for shea butter-based products is expected to expand further, driven by the demand for clean and green beauty products."

  • Dr. Michael Johnson, Cosmetic Chemist and Skincare Consultant

Segment Analysis

Based on the product type, the Shea Butter Market is classified into Raw Shea Butter, Refined Shea Butter, Ultra-Refined Shea Butter, Organic Shea Butter, Conventional Shea Butter, Pure Shea Butter, and Blended Shea Butter. The unprocessed types of shea butter remain the most prominent of all because of their significance in mass appeal all over the globe. Vitamins A, E, and fatty acids remain intact in the raw form of shea butter, and this greatly enhances its effectiveness in use for skin care as well as in hair and cosmetics.

 

On the other hand, it’s unrefined, which is appealing to people looking for unprocessed and chemical-free products, further supporting the raised demand for natural and environmentally friendly products. Concerning the latter, its broad therapeutic application as well as its incorporation in DIY beauty products also contributed to its increased demand. In addition, the increased demand for cosmetics products in general and global self-care items, where shea butter is considered one of the crucial components, also played a major role in fostering its appeal. The new trend of environmentalism, as well as support for fair trade, has contributed to the raised interest in raw shea butter from feminism and eco-friendly consumers.

Based on the Application, the Shea Butter Market is classified into Cosmetics, Personal Care, Food Industry, Pharmaceuticals, and Others. The use of shea butter in the cosmetics segment is gaining popularity with its ability to be used in hair care, skincare, and makeup products, offering multiple benefits. Because of shea butter’s strong moisturizing, anti-inflammatory, and anti-aging properties, it is incorporated into balms, lotions, creams, and lipsticks.

Because shea butter is rich in natural vitamins A & E, it attracts consumers who want organic, chemical-free, and clean beauty alternatives, which is a growing trend. In the higher-end cosmetics formulations, there is a growing demand for natural emollient ingredients, which encourage their use. The increased demand for self-care and beauty treatments further supports the rapid expansion of shea butter-containing items. The cosmetics industry remains at the forefront of the global market because of its versatility to satisfy various skin types and treat a wide range of skin-related issues, including excessive dryness and eczema, and aging signs, including wrinkles.

Regional Analysis

The shea butter market in the European region is targeted at the cosmetics and personal care sector, with such industries forming a huge customer base due to the use of shea butter, predominantly due to its rich moisturizing and nourishing ability. This is also due to the increasing demand for organic and natural products, especially skincare solutions. On the other hand, there is a growing European interest in the ethical use of shea butter due to developing ideas on sustainability and eco-friendly practices.

Furthermore, lotion, soaps, shampoo, and lip balms are some of the various products that shea butter has been infused into by cosmetic manufacturers of the region with an accent on the varying functional advantages of it. However, since nations in Europe desire slaughter-free and fair trade-compliant products, the demand for shea butter with these characteristics is increasing. In addition to the cosmetics industry, the European food industry is trying to incorporate shea butter into food products, which will help to drive market growth. The West African region has historically been a hub for shea nut sourcing, and some European companies are expanding into the region to promote ethical farming and social development, capitalizing on shea butter market opportunities.

The Asia-Pacific shea butter market is growing rapidly, owing to the increasing demand for organic natural skin care products that realize the benefits of shea butter, such as skin-forming abilities, cooling, soothing, and rejuvenating the skin, in a range of beauty products adopted in personal care products as well as in the region. Beauty products are increasingly moving towards natural products, and therefore consumers are looking for products that offer high performance and ethical sources. Increasing disposable income and changing lifestyles of consumers in countries such as India and China are also contributing to the growth of the market, as more and more people opt for premium skin care products containing shea butter.

Shea butter is also gaining popularity in the health and wellness industry, with uses reaching beyond cosmetics. Hair care, baby care, and massage oils are also in high demand in the region, as is the food industry, where shea butter is sought as a component of healthy foods. Local manufacturers in the region have also focused on improving product quality, ensuring sustainability, and raising awareness about the benefits of shea butter, resulting in increased popularity. Consumer preferences in Asia-Pacific are shifting toward natural, organic, and cosmetic products; thus, the shea butter market in this area is likely to expand even more.

Competitive Landscape

The global shea butter market has become increasingly aggressive as calls for natural and natural skin care merchandise rise. Key players in the market consist of agencies inclusive of Ghana Nuts Limited, Cargill, Inc., and Olam International, which dominate the production and supply chain of shea butter. These companies have invested in sustainable sourcing practices and partnerships with local farmers, making sure each product is first-class and ethically sourced. Recently, the most important brands have been those that specialize in expanding their product strains to consist of greater shea butter-based total items, responding to growing client desire for natural ingredients in cosmetics and personal care products.

Packaging innovations, renewable solutions, and the incorporation of shea butter into culinary products all contribute to the market expansion. Furthermore, organizations are becoming more specialized in improving their manufacturing capabilities through technology advancements and broadening their market reach in emerging countries. The competitive landscape is also shaped by increased customer awareness of the benefits of shea butter for skin nutrition, anti-aging, and its high vitamin and fatty acid content.

Shea Butter Market, Company Shares Analysis, 2024

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Recent Developments:

  • In August 2024, The Business Research Company reported that the shea butter market, valued at $2.01 billion in 2023, is projected to reach $2.16 billion in 2024, growing at a 7.5% compound annual growth rate (CAGR). This growth is primarily driven by increased demand in the cosmetics sector.

Report Coverage:

By Product Type

  • Raw Shea Butter
  • Refined Shea Butter
  • Ultra-Refined Shea Butter
  • Organic Shea Butter
  • Conventional Shea Butter
  • Pure Shea Butter
  • Blended Shea Butter

By Application

  • Cosmetics
  • Personal Care
  • Food Industry
  • Pharmaceuticals
  • Others

By Distribution Channel

  • E-Commerce
  • Brand-specific websites.
  • Hypermarkets.
  • Specialty stores
  • Drugstores
  • Others

By End-User

  • Individual Consumers
  • Direct purchases
  • Industrial Buyers
  • Pharmaceutical companies
  • Others

By Region

North America

  • U.S.
  • Canada

Europe

  • U.K.
  • France
  • Germany
  • Italy
  • Spain
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Singapore
  • Rest of Asia Pacific

Latin America

  • Brazil
  • Argentina
  • Mexico
  • Rest of Latin America

Middle East & Africa

  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

List of Companies:

  • L'Occitane en Provence
  • The Body Shop
  • Shea Moisture
  • Burt's Bees
  • AarhusKarlshamn AB (AAK)
  • BASF SE
  • Cargill, Incorporated
  • Clariant AG
  • Croda International Plc
  • Ghana Nuts Company Limited
  • IOI Loders Croklaan
  • Kany Corporation
  • L'Oréal S.A.
  • Olvea Group
  • Sophim S.A.
  • The Savannah Fruits Company

Frequently Asked Questions (FAQs)

The Shea Butter market accounted for USD 2.78 Billion in 2024 and is expected to reach USD 6.62 Billion by 2035, growing at a CAGR of around 8.2% between 2025 and 2035.

Key growth opportunities in the Shea Butter market include expansion of shea butter applications in emerging industries like vegan foods, growing demand for organic products in developing markets, and collaborations with local communities to enhance sustainable sourcing.

Product Type is currently leading in the Shea Butter Market due to its widespread application and increasing demand across various industries. Raw Shea Butter retains its natural nutrients, including vitamins A, E, and fatty acids, which make it highly effective for skincare, haircare, and cosmetic formulations. Its unrefined state appeals to consumers seeking organic and chemical-free products, aligning with the growing preference for natural and sustainable ingredients.

Europe is expected to remain the dominant region due to the consumer preference for natural and organic ingredients in skincare products. European consumers are increasingly drawn to the ethical sourcing of shea butter, which aligns with the growing trend of sustainability and environmentally-conscious choices.

Key operating players in the Shea Butter market are Ghana Nuts Limited, Cargill, Inc., and Olam International, which dominate the production and supply chain of shea butter. These companies have invested in sustainable sourcing practices and partnerships with local farmers, ensuring both product quality and ethical sourcing.

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