Tartaric Acid Market By Source (Grapes & Sun-dried Raisins, Maleic Anhydride), By Type (Natural Tartaric Acid and Synthetic Tartaric Acid), By Application (Food & Beverages, Preservatives and Additives, Pharmaceuticals, Cosmetics & Personal Care Products, and other), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

Industry Outlook

The Tartaric Acid market accounted for USD 425.0 Million in 2024 and is expected to reach USD 750.0 Million by 2035, growing at a CAGR of around 5.3% between 2025 and 2035.  Tartaric acid is an organic natural acid that is most predominantly found in grapes and some other fruits. It has a very important part to do with the process of making wine and enhances wine stability besides its taste and even acidity. Apart from the food industries, tartaric acid finds applications in pharmaceutics, cosmetics, and many other industries because of its ability to act as an acidulant as well as a stabilizing agent. It is an important ingredient across multiple sectors due to its no. of applications.

Report Scope:

Market Dynamics

Growing Demand in the Expanding Food & Beverage Industry

The increasing demand in the growing food and beverage industry plays a massive role in the tartaric acid market. Tartaric acid has been considered a natural acidulant for use in various products, and the trend toward natural ingredients and additives makes tartaric acid significant, especially in winemaking. That is why it can be said that it is widely used in production, as it gives the food more taste, greatly improves its shelf life, and stabilizes the product. Also, organic and clean-label foods’ increasing popularity increases as companies seek safer replacements for synthetic chemicals used in foods. This is supported by the growing demand for functional foods and beverages that has accelerated the usage of tartaric acid in jams, jellies, and other products.

The demand from the global beverage market and a focused expansion of the beverage industry in emerging nations also hold a positive forecast for the tartaric acid market due to increasing expectations from a health-conscious collective population. In general, more opportunities for further growth can be detected in the food and beverage segment, which also impacts the tartaric acid market.

Fluctuating Raw Material Prices Impacting Production Costs

Fluctuating raw material prices remain a major concern for the tartaric acid industry, as it would affect the cost of production and subsequently the profitability of the tartaric acid market. Tartaric acid is extracted from natural sources like grapes that have unpredictable production cycles, unpredictable climates, and consumer pull. Fluctuations in grape production caused by unfavorable climate conditions, pest attacks, and crop diseases are known to result in the high cost of raw materials making up the manufacturing cost.

Dependency on specific locations where tartaric acid is being produced exposes the industry to fluctuations in local economic turnaround and likely changes in local laws. Such fluctuations can prevent investment in production units and harm extended supply chain relations between suppliers and manufacturers. Therefore, there are issues of stability in the prices of the final products, and this puts the companies in a very vulnerable position as far as competition is concerned. To avoid such risks, manufacturers may need to find other means of procuring the raw materials or resort to more sustainable sourcing materials, but they first complicate the supply chain process. All in all, the condition and change of raw material price is still one of the factors that the tartaric acid market must face.

Growing Wine Industry Dynamic Tartaric Acid Consumption

The expanding wine business also offers a more dynamic shellac consumption opportunity for growth in the tartaric acid market. Tartaric acid in wine focuses as a natural stabilizer and acidulant for wine, and the global production of wine grows steadily with new cultivating areas in North America, the European Union, and other new world producers such as China and South America. Tartaric acts as a flavoring agent, stabilizing agent, and enhances the quality of wine, it has a significant role for winemakers targeting to fulfill the customer's expectations of quality wines.

The concern for the availability of organic and biodynamic products leads to the demand for natural auxiliary substances, such as tartaric acid. It not only increases the consumption of tartaric acid in wine production but also opens great possibilities for its new uses in any type of sparkling and sweet wine production. Secondly, as wine tourism and wine-related experiences become more popular, winemakers are likely to implement tartaric acid in quality-improving processes, thereby boosting market demand. In total, the growth of the wine market presents a vast opportunity for the tartaric acid market to grow and spread its branches.

Industry Experts Opinion

“Tartaric acid is a common acidity regulator used in the production of a limited range of products. It can function as an antimicrobial agent since the lower the pH level, the lower the risk of microbiological activity,”

•  Vladimir Bessonov, head of the food chemistry laboratory at the Federal Research Center for      Nutrition, Biotechnology, and Food Safety.

"Tartaric acid is an alpha hydroxy acid (AHA), a naturally occurring dicarboxylic acid, it possesses similar antioxidant and exfoliation properties to other AHAs and is commonly used in skin-care products such as creams, serums, and masks.”

• Jodi LoGerfo, dermatologist DNP, APRN, FNP-C, tells POPSUGAR.

Segment Analysis

Based on the source, In the Tartaric Acid market grapes, and sun-dried raisins are prominent sources these ingredients flow naturally, and the trend of using natural additives in end products has emerged as a common practice. Tartaric acid is produced primarily from grapes, which means that their consumption has a positive correlation with the wine market’s growth, namely the demand. Natural sourcing is a factor with the increase in demand for organic and clean label products in the world market today, and they make tartaric acid sourced from grapes a favorite for manufacturers who want to make their products have that natural appeal.

Based on application, the Food and Beverage industry is the largest consumer of the Tartaric Acid Market due to the development of the wine industry and the search for organic stabilizers for food. Tartaric acid serves winemaking as a flavoring agent and a highly strategic ingredient for producers. The increase in consumer’s awareness of healthy living as well as natural products, especially organic foods, enhances the consumption of tartaric acid as a natural member of the list of preservatives. There are other uses for this material, like the pharmaceutical and cosmetic industries and the business is expanding, even if not as rapidly as in the food products industry.

Regional Analysis

Europe dominates the tartaric acid market because of its strong wine market. Producing and consuming many wines in countries such as Italy, France, and Spain, tartaric acid is used to stabilize wines and regulate the levels of acidity. A large demand for natural additives in this region and the well-developed wine industry, along with the consumption pattern in Europe, cements its position on top. On a similar note, the uptake of naturally derived tartaric acid in the food and beverage industry is closely linked to the rising concern for organic and clean-label products.

Asia-Pacific is the fastest-growing region in the Tartaric Acid Market because of the expansion of wine production and consumption in the Asia-Pacific region, mainly China and Australia. An increasing food & beverage sector in the region, along with the growing demand for natural preservatives and ingredients, has further propelled the demand for tartaric acid. Also, there is an increasing response rate in the pharmaceutical and cosmetics industries in emerging markets that is initiating demand for tartaric acid across several applications.

Competitive Landscape

The competitive landscape of the Tartaric Acid Market is dominated by key players which include Distillerie Mazzari S.p.A., Tartaros Gonzalo Castello, SL, and Alvinesa, especially in the natural tartaric acid market because of the existence of wine in Europe. These companies capitalize on easier access to natural raw materials such as grapes, a good supply chain, and overall quality to set the tone in the market. Changmao Biochemical Engineering and Anhui Hailan Biotechnology Co., Ltd. are new emerging players in the Asia-Pacific region, producing cost-effective synthetic tartaric acid to meet industrial requirements and emerging markets.

The competition is characterized by novelty in product offerings, diversification in product portfolios, and the ability to scale up production lines due to rising international demands. Also, there is increased formation of strategic alliances and associations since firms seek to expand their standing in the market. It also notes the increasing uptake of natural and organic products is forcing players to look for more sustainable procurement and manufacturing processes.

Tartaric Acid Market, Company Shares Analysis, 2024

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Recent Developments:

• In July 2024, Tartaric Acid prices experienced a global increase, influenced by several key factors. The primary drivers behind this upward trend include heightened demand from the food and beverage as well as pharmaceutical sectors, ongoing supply chain disruptions, and a tight market supply.
• In July 2023, Genosa was acquired by Alvinesa to expand its line of naturally repurposed ingredients, including olive extract.

Report Coverage:

By Source  

• Grapes & Sun-dried Raisins
• Maleic Anhydride

By Type

• Natural tartaric acid
• Synthetic tartaric acid

By Application

• Food & Beverages
• Preservatives and Additives
• Pharmaceuticals
•  Cosmetics & Personal Care Products

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of the Middle East & Africa

List of Companies:

• ATP Group
• Anhui Hailan Bio-technology Co., Ltd
• Australian Tartaric Products
• Changmao Biochemical Engineering Company Limited
• Dastech International Inc.
• Derivados Vínicos S.A.
• Distillerie Mazzari S.p.A.
• Giovanni Randi SpA
• Industria Chimica Valenzana I.C.V. SpA
• Ningbo Jinzhan Biotechnology Co., Ltd.
• Omkar Speciality Chemicals Ltd.
• Tarac Technologies
• Tártaros Gonzalo Castelló, SL
• The Tartaric Chemicals Corporation
• Thirumalai Chemicals Ltd.
• Alvinesa

Frequently Asked Questions (FAQs)

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