Vacuum Packaging Market By Type (Vacuum-Shrink Packaging, Skin Packaging, Gas Flush Vacuum Packaging, Modified Atmosphere Packaging (MAP), Others), By Application (Food & Beverages {Meat, Poultry, and Seafood, Dairy Products, Fruits and Vegetables, Bakery & Confectionery, Ready-to-Eat Meals, Beverages}, Healthcare & Pharmaceuticals {Medical Devices, Drugs & Medications}, Industrial Goods, Consumer Goods, Electronics, Automotive, Aerospace, Others), By Material (Plastics, Paper & Paperboard, Aluminum Foil, Glass, Others), By Packaging Machinery (Thermoformers, External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Others), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

Industry Outlook

The Vacuum Packaging market accounted for USD 32.8 Billion in 2024 and is expected to reach USD 60.35 Billion by 2035, growing at a CAGR of around 5.7% between 2025 and 2035. The vacuum packaging market is concerned with a packing method in which air is removed from the package before sealing in order to improve the shelf life of items, preserve quality, and avoid contamination. This method creates an airtight environment, protecting the contents from external influences such as oxygen, moisture, and microbial growth.

The vacuum packaging market is the global industry that manufactures, distributes, and uses vacuum packaging solutions. This industry includes a wide range of sectors, including food, pharmaceuticals, electronics, and consumer goods, all of which benefit from vacuum packing technology to preserve product integrity and boost longevity.

Report Scope:

Market Dynamics

Growing consumer preference for fresh, shelf-stable food products drives the adoption of vacuum packaging in the food & beverage sector

The rise in vacuum packaging Market growth is because the products, mostly produced from fresh and shelf-stable food, are increasingly favored by the consumer. Vacuum packaging helps to maintain freshness in foods by eliminating air and sealing the product in an airtight bag or container, and it prolongs shelf life and prevents spoiling. This procedure would increase customer interest in nutritional value. Products like meat, cheese, and prepared meals that are vacuum-sealed are becoming more and more popular since they are practical and have a long shelf life. This would also take care of taste, texture, and appearance in maintaining the shelf life of the products.

Some vacuum packaging allows for the transportation of perishable foods without refrigeration, which helps to prevent food waste. An greater awareness of how vacuum-sealed packaging may benefit the food and beverage industries is driving its acceptance. Demand for fresh, preservative-free foods continues to drive advancements in packaging technology. Eco-friendly vacuum packing choices are gaining prominence as customer demand for sustainability grows. To address these demands, food companies are investing in improved vacuum packaging techniques, resulting in a market-wide trend.

The shift toward eco-friendly materials and reduced food waste boosts demand for vacuum packaging solutions

The vacuum packaging market has benefited from the ongoing trend toward environmentally friendly packaging and the significant reduction in food waste. Biodegradable vacuum packing should be the preferable solution for both customers and businesses. Enhancing preservation by extending the shelf life of perishable items helps to reduce food waste, and concern over food waste has grown globally. Vacuum packaging options are also evolving, moving toward more environmentally friendly materials like recyclable films or biodegradable polymers. Such a suggestion would satisfy the need for environmentally friendly packaging options.

Regulatory developments have also been positively influenced by the increasing trend toward sustainability, driving new packaging innovations by manufacturers through greener alternatives. With a view toward curtailing waste, this drives the demand for vacuum packaging as companies seek more ways to align with consumer values. Vacuum packaging is now less material-hungry and more efficient for its provided protection due to improvements in technology. This balance between sustainability and food preservation continues driving vacuum packaging solutions into the food industry.

Lack of infrastructure and high costs hinder the widespread use of vacuum packaging in emerging markets

The vacuum packing market in emerging economies faces significant opposition owing to a lack of infrastructure and high prices. Many emerging nations lack innovative packaging technologies, including vacuum packaging machinery. The opposing economic conditions, particularly in small and medium-sized businesses, prevent them from making the large initial investments required for vacuum packaging equipment. As a result, the widespread usage of vacuum packaging is often hidden.

Increasing per capita income may not be sufficient. Higher-priced vacuum-packed products are difficult to market in these nations because consumers are price-sensitive. On the other side, infrastructure deficiencies, like a lack of electricity, storage facilities, and suitable transportation solutions, exacerbate the problem. Without these crucial support systems, it is far more difficult to develop the benefits of vacuum packaging, such as increased shelf life and reduced food spoiling.

Inadequately skilled workers to operate and maintain vacuum equipment have operational implications. Furthermore, many consumers in emerging nations are price-sensitive, complicating the companies' case for higher-priced vacuum-packaged products. These features have historically ricocheted against vacuum packaging in many places. However, with quick technological breakthroughs, mentorship activities by large organizations, and other mass mobilizations aimed at incremental infrastructure improvement and sustainable packaging, these barriers may be overcome in the long run.

Increased consumer preference for ready-to-eat and on-the-go food products creates opportunities for vacuum packaging

The vacuum packaging market is largely driven by the increasing consumer demand for easy-to-carry, ready-to-eat products that are available regularly. This could be seen in the appearance of their larger size and choice for convenient, portable, quick, ready-to-eat options that can be eaten without much preparation with consumers having increasingly busier lives. One of the main reasons given for keeping these solutions is that they secure the taste and keep ready-to-eat meals, snacks, and beverages fresh concerning flavor while preserving their nutritional value. It maintains the safety and stability of products for long periods. This makes them convenient to consume on the go.

Vacuum-sealed products, unlike non-vacuum-sealed ones, can last longer, which will reduce waste and also ensure the availability of said product. Vacuum-packed meals and supplies are undoubtedly convenient. The growth of the market is supported by increasing demand for premium products and low-cost packaging equipment manufacturers that, in turn, are rolling from advances in vacuum packing workflows. With the increasing trends of the ready-to-eat market, portability accompanies it, which can only be done by maintaining the quality and safety of food that comes in vacuum packaging.

The expansion of online food delivery services drives the demand for secure and efficient packaging solutions.

The rapid growth of online food delivery services represents a vital growth factor for the vacuum packaging market. With the growing delivery platform market, there is a need for secure, effective, and reliable packaging solutions to ensure food quality. The vacuum packaging method has gained fame among customers as it is useful in extending the shelf life of perishable foods, shielding the foods from pollution, and maintaining their freshness. By making an airtight seal, vacuum packaging conserves the flavor, texture, and nutritive value of the food, and thus the delivered meals are guaranteed to be up to the customers' expectations. In particular, the mentioned food packaging technology is much needed for ready-to-eat meals, fresh ingredients, and meal kits that are offered through online food delivery services.

The vacuum packaging market also serves as a major factor in achieving customer satisfaction by decreasing the possibility of the food leaking as well as the process of the food being tampered with; thus, consumer trust and the quality and safety of the delivered food will be increased. With the introduction of delivery services in cities and suburban areas, the need for new packaging technologies has been rising. Furthermore, the utilization of sustainable vacuum packaging materials complements the growing emphasis on the adoption of eco-friendly practices in the food delivery sector. The vacuum packaging market is projected to benefit the most from this trend, thus leading to the development of new technological and material solutions that meet the needs of online food delivery.

Industry Experts Opinion

“Vacuum packaging is a superior technology for preserving the quality of whole chilies for up to 24 months compared to traditional jute bags. The study highlighted those vacuum-packed chilies under cold storage exhibited the least decline in various quality parameters, including capsaicin content and color retention.”

• Dr. R. Rithesh, Assistant Professor at the University of Agricultural Sciences.

“Vacuum packaging can extend shelf life by reducing spoilage, it does not replace the need for refrigeration or freezing. Vacuum-sealed foods still require appropriate storage conditions to prevent the growth of harmful bacteria, such as Clostridium botulinum, which can survive in low-oxygen environments.”

• Dr. Martin Bucknavage, a food safety expert at Penn State University

Segment Analysis

Based on the Type, the Vacuum Packaging Market is classified into Vacuum-Shrink Packaging, Skin Packaging, Gas Flush Vacuum Packaging, Modified Atmosphere Packaging (MAP), Others. MAP represents the dominant market segment within vacuum packaging. Modified Atmosphere Packaging represents a common method in food preservation by modifying package atmospheres, which enhances perishable goods lifespan through oxygen reduction by means of replacing air with gas blends of nitrogen and carbon dioxide. Vacuum packaging represents a key food industry solution because it preserves the freshness and protects both flavor and texture for products like meat, seafood, and fresh produce. Reported increases in consumer demand for extended fresh products have made MAP the leading packaging solution.

Based on the Application, the Vacuum Packaging Market is classified into Food & Beverages, Healthcare & Pharmaceuticals, Industrial Goods, Consumer Goods, Electronics, Automotive, Aerospace, and Others. The Food & Beverages segment dominates the vacuum packaging market because it holds the most importance among all market divisions. The growing need for longer storage life and food preservation has propelled vacuum packaging to become the main market solution. The food industry has adopted MAP packaging extensively because it solves three critical challenges: waste reduction and freshness maintenance alongside spoilage prevention. Capitalizing on evolving consumer lifestyle habits and increasing demand for convenient foods, together with developing packaged food manufacturing trends, helps to maintain this market segment's dominant position.

Regional Analysis

The North American vacuum packaging market is leading because of technological advancements in packaging technology, materials, and strict regulatory requirements imposed by the US Food and Drug Administration and the Canadian Food Inspection Agency. The region's significant adoption of novel vacuum packaging technology in industries like food, pharmaceuticals, and medical devices bolsters its leadership position. North America's concentration on innovation and product development ensures the preservation and shelf life of perishable and fragile goods. The presence of major industrial companies and ongoing research contribute to the region's continued dominance in vacuum packaging technologies.

The Asia-Pacific vacuum packaging market is expanding owing to rapid industrialization, urbanization, and a rising middle class in countries such as China and India. As these economies develop, there is a growing demand for efficient and sustainable packaging solutions across various sectors, including food and beverage, pharmaceuticals, and electronics. The region’s increasing awareness of food safety, longer shelf life, and convenience is fueling the adoption of vacuum packaging. Consumer tastes are evolving toward packaged foods that provide greater preservation, convenience, and sustainability, which is contributing to the rapid rise of the industry in this region. Growing investment in infrastructure and manufacturing capacities contributes significantly to this rapid growth.

Competitive Landscape

Leading companies in the vacuum packaging market, like Sealed Air Corporation, Amcor Limited, and Multivac Group, are dominating the industry through advanced technology. These businesses design different packaging choices, including eco-friendly materials, to meet customer needs for items that stay fresh across extended periods. Small packaging companies Flexpak and Mecapack provide budget-friendly designs for unique market needs as major market players develop their worldwide operations. Consumer needs for less food waste and longer-lasting products drive investments into advanced vacuum sealant films and smart packaging systems.

Manufacturers use automated smart technology to work more efficiently and cut their operational expenses. The demand for vacuum packaging grows across healthcare and electronics sectors, which leads to fresh growth prospects. Companies focus on developing lighter packaging designs that both simplify transportation systems and decrease environmental effects. Through strategic partnerships and acquisitions, market participants can extend their business operations into new growth areas.

Vacuum Packaging Market, Company Shares Analysis, 2024

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Recent Developments:

• In December 2024, Sealed Air signed a definitive agreement to acquire Automated Packaging Systems, Inc. (APS), a leading manufacturer of automated packaging solutions. This acquisition enhanced Sealed Air's capabilities in automated packaging systems.
• In November 2024, as part of the merger with Amcor, Berry Global combined its operations with Amcor to form a leading packaging company. This strategic move strengthened their market position and expanded their product offerings.

Report Coverage:

By Type

• Vacuum-Shrink Packaging
• Skin Packaging
• Gas Flush Vacuum Packaging
• Modified Atmosphere Packaging (MAP)
• Others

By Application

• Food & Beverages
  • Meat, Poultry, and Seafood
  • Dairy Products
  • Fruits and Vegetables
  • Bakery & Confectionery
  • Ready-to-Eat Meals
  • Beverages

• Healthcare & Pharmaceuticals

• Medical Devices
• Drugs & Medications

• Industrial Goods
• Consumer Goods
• Electronics
• Automotive
• Aerospace
• Others

By Material

• Plastics
• Paper & Paperboard
• Aluminum Foil
• Glass
• Others

By Packaging Machinery

• Thermoformers
• External Vacuum Sealers
• Chamber Vacuum Machines
• Tray Sealing Machines
• Others

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of Middle East & Africa

List of Companies:

• Sealed Air Corporation
• Amcor Limited
• Multivac Group
• ULMA Packaging
• Coveris
• Berry Global, Inc.
• Winpak Ltd.
• Mecapack
• Flexpak
• Robopac
• Schoeller Allibert
• Paxxus
• King Packaging
• Placon Corporation
• Graham Packaging Company

Frequently Asked Questions (FAQs)